UPDATE: I'm thrilled to announce that my recipe for zucchini chips co-won the Can You Can It? preserving contest hosted by Eve at The Garden of Eating. Thanks to all the Ninj's followers who voted! I'm looking forward to tackling some new preserving projects from my prize, Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
|Three kinds of pickles|
Let's get busy before the cucumbers and zucchini are gone for another year:
1. Best-Ever Dill Pickles
The first one, I will admit, is really just a repeat of last year's pickles.
However, they were my first foray into pickling and were billed by BHG as "Best-Ever Dill Pickles", so the recipe bears repeating. They were truly some of the best dill pickles I've tasted, so I'd encourage you to give them a try.
Recipe: Best-Ever Dill Pickles