|Chocolate ice cream with candied bacon bits|
That's 200 things I've cooked and shared with you ... at least 200 photos -- not all good, but still ... and 200 (well, probably 5000) smart-assed comments about food -- not all good, but still.
So what better way to celebrate than with ice cream? With candied bacon in it.
Yes, my friends, candied bacon. As if bacon alone wasn't enough.
(I think Job 1 this weekend is to re-make the bacon oatmeal cookies with candied bacon, don't you agree?)
Before we get too far down the candied bacon road, let me emphasize that this post is really about making ice cream without an ice cream machine. Really, it is.
For a while now, I've been debating about whether or not I need an ice cream maker. On the pro side: ice cream -- yummy goodness. On the con side: ice cream -- yummy fatness. We don't really need a whole lot more yummy fatness around here.
I am torn.