|Cheddar snack crackers: grown-up goldfish|
Cue the applause.
If you're on Pinterest at all, I'm sure you've seen this one floating around. The pin promised a copycat goldfish cracker recipe.
But fail in a good way (unless you're 5 years old), because these crackers are so much better: I'd go so far as to cal them grown-up goldfish, much more appropriate with a glass of wine than a glass of milk.
How are they different? They are much, much cheesier and, while terribly addictive, rich enough that you won't be able to eat handful after handful. Which is probably a good thing because, frankly, these aren't lowfat.
However, made with just five ingredients -- cheese, butter, flour, salt and water -- this is one of the easiest recipes you'll ever pull together. Just pulse everything in the food processor, chill the dough, roll it out, cut out shapes and bake.