Fresh summer fruits and vegetables -- there really is nothing better in my book. They just make you feel like you're eating healthier (because you are!) while also totally winning because of all the amazing, practically-warm-from-the-sun flavor.
Seriously. I go crazy over summer fruit: strawberries, cherries, blueberries, raspberries, peaches, apricots, nectarines. Gaaaaaaaaaaah!! I'm already freaking out just thinking of all the ways I can eat them. And preserve them for the fruitless (literally), tasteless winter months.
One awesome way to eat some of your pick-your-own strawberry haul is this strawberry avocado salsa. I'm torn about how to recommend it to you: while we eat it as a condiment alongside grilled chicken, it's really just as good as an appetizer or snack, scooped up with crunchy tortilla chips.
So, as you can see from the-cheese-stands-alone photos, I'm not going to influence you. I'm letting you decide how you want to eat it. Or just serve a bowl at your next BBQ and let your guests decide.
But you are going to want to eat it, trust me. Especially since it's so simple -- only five ingredients and about five minutes to prepare.