tag:blogger.com,1999:blog-3196686888983908972.post3292710136108369421..comments2024-03-09T07:37:04.357-05:00Comments on Yankee Kitchen Ninja: Healthy one pot Asian pastaKitchen Ninjahttp://www.blogger.com/profile/03978003037474284948noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-3196686888983908972.post-63159069717313332172016-01-24T14:37:51.666-05:002016-01-24T14:37:51.666-05:00You can use regular pasta -- no need to adjust the...You can use regular pasta -- no need to adjust the liquid.Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-43351132883954638372016-01-24T14:07:32.736-05:002016-01-24T14:07:32.736-05:00Have you tried substituting either regular pasta o...Have you tried substituting either regular pasta or one of the ones like Barilla plus? I was wondering if the liquid needs to be adjusted if you don't use whole wheat pasta.rhapsodyhttps://www.blogger.com/profile/18011803607019463995noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-74604990116996030462016-01-15T05:20:54.271-05:002016-01-15T05:20:54.271-05:00Sooooooo good!!!!! And my husband loved it also BO...Sooooooo good!!!!! And my husband loved it also BONUS!!!!<br />Mel :)Anonymoushttps://www.blogger.com/profile/00033546834640356933noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-40939550973750478142015-11-09T08:42:49.883-05:002015-11-09T08:42:49.883-05:00Yep, the chicken goes into the pot raw, Heather. E...Yep, the chicken goes into the pot raw, Heather. Enjoy!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-40046775328632041192015-11-08T17:27:36.616-05:002015-11-08T17:27:36.616-05:00Can't wait to get this. Is the chicken put in ...Can't wait to get this. Is the chicken put in raw? Heatherhttps://www.blogger.com/profile/12891274165170645257noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-14847997881264859642015-06-29T17:30:28.177-04:002015-06-29T17:30:28.177-04:00They're SO handy when you really are pressed f...They're SO handy when you really are pressed for time. Give one of 'em a try, Bill!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-59596330187579412702015-06-27T08:17:07.377-04:002015-06-27T08:17:07.377-04:00Yum, Julianne! I'm a little late to the game a...Yum, Julianne! I'm a little late to the game and haven't tried any one pot pastas like this. Love Asian food, so I'm definitely trying this. Looks fantastic!!Billhttp://www.southernboydishes.comnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-87071569279081156932015-06-24T22:17:15.412-04:002015-06-24T22:17:15.412-04:00Ok thanksOk thanksAnonymoushttps://www.blogger.com/profile/14875714075840212408noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-34539401885561023692015-06-23T11:02:59.327-04:002015-06-23T11:02:59.327-04:00Quinoa pasta cooks a bit differently (check the ti...Quinoa pasta cooks a bit differently (check the time on the box) so you'd need to adjust the cook time accordingly. Plus you changed most of the ingredients and how you added them from the directions -- part of the reason you include the vegetables from the beginning is to ensure there's enough liquid to cook the pasta so that it WON'T be gummy (onions, peppers and mushrooms, all of which you omitted, give off a LOT of liquid when cooked). So I'm not quite sure how I can help you, Allegra -- perhaps adding another cup of liquid and using regular pasta?Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-41310947730208015812015-06-22T15:59:32.624-04:002015-06-22T15:59:32.624-04:00I really really wanted to love this but it came ou...I really really wanted to love this but it came out totally gummy and almost inedible. I altered a few of the ingredients because I can't eat garlic and onions and I know my 2.5-year old wouldn;t eat the peppers and mushrooms so I left those out, used a quinoa pasta and then added cooked broccoli and carrots at the end - but it was just not good. Help! Any advice? Thanks!Anonymoushttps://www.blogger.com/profile/14875714075840212408noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-42123356600150109852015-06-22T08:37:27.272-04:002015-06-22T08:37:27.272-04:00If you're serving restaurant-style portions / ...If you're serving restaurant-style portions / have guests with large appetites / want availability for seconds or leftovers, you probably should. ENJOY!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-46607671847289287672015-06-20T12:40:20.937-04:002015-06-20T12:40:20.937-04:00Im serving this tonight for 6 adults. Should I do...Im serving this tonight for 6 adults. Should I double the recipe?<br />Anonymoushttps://www.blogger.com/profile/16909421993347013674noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-76914253662593180512015-06-18T16:59:43.321-04:002015-06-18T16:59:43.321-04:00Great - thanks! That's what I was hoping! Goin...Great - thanks! That's what I was hoping! Going to try it tonight but using half of the amounts called for and a few small modifications. Hope my 2.5 year old super picky eater likes it!Anonymoushttps://www.blogger.com/profile/14875714075840212408noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-43940418479914314852015-06-18T15:58:39.010-04:002015-06-18T15:58:39.010-04:00Definitely pasta (as is indicated by the name) -- ...Definitely pasta (as is indicated by the name) -- NOT a soup! Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-52238879419738307732015-06-18T15:58:07.354-04:002015-06-18T15:58:07.354-04:00I have never tried it with any short shapes but it...I have never tried it with any short shapes but it would probably work fine.Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-31509474399915587262015-06-18T14:40:58.613-04:002015-06-18T14:40:58.613-04:00Also - is it supposed to be more like a soup or a ...Also - is it supposed to be more like a soup or a pasta dish when finished? Thanks!Anonymoushttps://www.blogger.com/profile/14875714075840212408noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-10047566906557626022015-06-18T14:30:24.176-04:002015-06-18T14:30:24.176-04:00Would this work with other pasta shapes?Would this work with other pasta shapes?Anonymoushttps://www.blogger.com/profile/14875714075840212408noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-24575952819852756042015-06-18T08:09:18.934-04:002015-06-18T08:09:18.934-04:00Oh dear, my bad -- I've added it to the ingred...Oh dear, my bad -- I've added it to the ingredient list now (2 teaspoons finely chopped fresh). Thanks for your diligence -- enjoy!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-52149725076959479012015-06-17T18:44:52.572-04:002015-06-17T18:44:52.572-04:00Sounds like a good recipe, I intend to try it. Ho...Sounds like a good recipe, I intend to try it. However, you mention in your description: "I've used my favorite go-to condiment -- fish sauce -- plus soy and ginger..." yet, I don't see ginger anywhere in the ingredient list. How much do you use, and is it fresh or powdered?TheBear!https://www.blogger.com/profile/10914878268291597970noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-8449872051817740192015-06-17T08:14:14.052-04:002015-06-17T08:14:14.052-04:00Cabbage would be fine, Kristie -- but add it in at...Cabbage would be fine, Kristie -- but add it in at the end, like the bok choy, so it doesn't get too mushy. Happy you're enjoying the site -- come back often!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-54870732203905201302015-06-16T20:52:13.925-04:002015-06-16T20:52:13.925-04:00Is cabbage a good substitute for the bok choy? Wou...Is cabbage a good substitute for the bok choy? Would I still put it in at the end, or cook it with the rest of the dish? Love your site!Anonymoushttps://www.blogger.com/profile/10736651126654239928noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-10010985738548897322015-06-16T15:55:05.522-04:002015-06-16T15:55:05.522-04:00You betcha, Mary Ann -- just add it at the end so ...You betcha, Mary Ann -- just add it at the end so it doesn't get overcooked!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-37585028170272015362015-06-16T12:52:12.915-04:002015-06-16T12:52:12.915-04:00Will it work substituting fresh spinach for the bo...Will it work substituting fresh spinach for the bok choy? What a great recipe--thanks!Mary Annhttps://www.blogger.com/profile/02916906341417849639noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-47755389858495748592015-06-16T12:35:34.638-04:002015-06-16T12:35:34.638-04:00Hi Elissa! The recipe calls for a full box of past...Hi Elissa! The recipe calls for a full box of pasta, so you can base your serving size on that. We tend to eat larger portions, so it was about 6 for us. Let me know how you enjoy it!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-78818288589782873572015-06-16T11:33:42.781-04:002015-06-16T11:33:42.781-04:00Looking forward to trying this. How many servings...Looking forward to trying this. How many servings does it make?Anonymousnoreply@blogger.com