tag:blogger.com,1999:blog-3196686888983908972.post7783651207004292742..comments2024-03-09T07:37:04.357-05:00Comments on Yankee Kitchen Ninja: "Boozy Zenith" Bourbon Pecan Cake: a recipeKitchen Ninjahttp://www.blogger.com/profile/03978003037474284948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3196686888983908972.post-88154294523442864772017-12-07T20:04:06.043-05:002017-12-07T20:04:06.043-05:00How often and how much should I marinade with Bour...How often and how much should I marinade with Bourbon? My mother made this cake every Thanksgiving, but we couldn't eat it till Christmas. Exact same recipe. I want to say she poured a cup of Bourbon over it once a week, but I don't remember.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-14506178451999097302011-12-20T16:48:17.257-05:002011-12-20T16:48:17.257-05:00Looks delish Jules! I think you need to take &quo...Looks delish Jules! I think you need to take "origin unknown" off the recipe and put your mother's name........I am.cuz Suenoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-21738528021732391572011-12-20T14:34:46.159-05:002011-12-20T14:34:46.159-05:00Exactly! Your mom's sounds like my mom's, ...Exactly! Your mom's sounds like my mom's, so between us, we'll just keep calling it fruitcake. :-)Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-72510558048846629472011-12-20T14:32:15.710-05:002011-12-20T14:32:15.710-05:00I'm not ashamed to admit that I lo-o-ove my mo...I'm not ashamed to admit that I lo-o-ove my mom's fruitcake. The key is in not using any of that citron garbage. Apricots, raisins, dates, dried cranberries, and nuts, in a moist batter and soaked for weeks in brandy--what's not to like? It's those dry, artificial fruitcakes that give the genre a bad name!Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.com