tag:blogger.com,1999:blog-3196686888983908972.post8505302964189041390..comments2024-03-09T07:37:04.357-05:00Comments on Yankee Kitchen Ninja: Green tomato cakeKitchen Ninjahttp://www.blogger.com/profile/03978003037474284948noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3196686888983908972.post-90961226702772587252012-11-14T11:27:50.882-05:002012-11-14T11:27:50.882-05:00We always just stored the green tomatoes in a cool...We always just stored the green tomatoes in a cool-ish place... they eventually do ripen!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-45622151782367107042012-10-20T11:35:32.646-04:002012-10-20T11:35:32.646-04:00Wow, what a great idea. I am not much of a fan of ...Wow, what a great idea. I am not much of a fan of fried green tomatoes but I can never think of anything else to make! linda @ Axiom at Homehttps://www.blogger.com/profile/03248618795046866131noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-38669628011556838342012-10-14T12:22:17.874-04:002012-10-14T12:22:17.874-04:00Definitely give this one a try, Kiersten -- if you...Definitely give this one a try, Kiersten -- if you've got that many green tomatoes, you've got nothing to lose. :-)Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-21873550236499699792012-10-12T21:32:37.806-04:002012-10-12T21:32:37.806-04:00Thank you for sharing this! I still have heaps and...Thank you for sharing this! I still have heaps and heaps of tomatoes to use up. I might try doing some baked fried green tomatoes (so I guess they're not fried then--ha), but this cake looks delicious too!Kiersten @ Oh My Veggieshttps://www.blogger.com/profile/05879131170308980919noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-43531441866837007472012-10-12T17:10:34.040-04:002012-10-12T17:10:34.040-04:00This sounds really interesting. I can't belie...This sounds really interesting. I can't believe I've never baked with green tomatoes yet! Thanks for sharing at Snacktime Saturday.Margauxhttps://www.blogger.com/profile/16085380394341703445noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-67716920997465476932012-10-12T15:16:05.693-04:002012-10-12T15:16:05.693-04:00I love green tomato relish (sooo good on burgers),...I love green tomato relish (sooo good on burgers), but I have no idea how to make it. You could figure that out and let me know. :-)achmednoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-59779049400972453102012-10-10T15:04:31.470-04:002012-10-10T15:04:31.470-04:00It's just barely fall here in the SF bay--I...It's just barely fall here in the SF bay--I'm pretty jealous of your actual fall! This cake looks like a great solution to the green tomato problem. :)Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-71417347777395500742012-10-10T11:16:59.112-04:002012-10-10T11:16:59.112-04:00Jenn: I have made it without nuts -- no biggie. Yo...Jenn: I have made it without nuts -- no biggie. You might want to throw in a little additional fruit, though. I've never tried it with ripe tomatoes but, as you mentioned, if you use something like a paste tomato, I think it would be fine. It would change the taste, though, I think. Let me know if you try it!!!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-64109729060684065842012-10-10T11:07:14.355-04:002012-10-10T11:07:14.355-04:00Not being a baking expert, I'm curious if you ...Not being a baking expert, I'm curious if you think this recipe would work with ripe tomatoes...using a meaty variety to stand up to the baking and not be too watery. And how would it be without nuts? Not a fan of nuts in baked goods. Jenn DuBosnoreply@blogger.com