tag:blogger.com,1999:blog-3196686888983908972.post8694073546301069249..comments2024-03-09T07:37:04.357-05:00Comments on Yankee Kitchen Ninja: One-pot tomato basil pasta Kitchen Ninjahttp://www.blogger.com/profile/03978003037474284948noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-3196686888983908972.post-79175098056259249462015-11-18T18:52:02.995-05:002015-11-18T18:52:02.995-05:00This was great! Made it today and it was 40 min fr...This was great! Made it today and it was 40 min from the moment I decided to make it to the time it was served on the table. And best of all everyone loved it! Even the kids :)Unknownhttps://www.blogger.com/profile/06624938439788234115noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-18961931519240565692015-07-15T14:24:11.513-04:002015-07-15T14:24:11.513-04:00Fantastic -- glad you enjoyed it!Fantastic -- glad you enjoyed it!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-71852367025465586902015-07-10T20:44:49.649-04:002015-07-10T20:44:49.649-04:00I just made this. IT.IS.SO.GOOOOOD! I used Barill...I just made this. IT.IS.SO.GOOOOOD! I used Barilla gluten free pasta and added a little bit more water.Mom2Threehttps://www.blogger.com/profile/17865304106559826961noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-16766112779521252015-06-17T08:16:10.442-04:002015-06-17T08:16:10.442-04:00Awesome, Lisa -- so glad you finally got around to...Awesome, Lisa -- so glad you finally got around to it! Be sure to check out my new Asian one-pot pasta as well. It's just as easy and yummy!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-1447072923736117102015-06-17T08:15:26.042-04:002015-06-17T08:15:26.042-04:00So happy you enjoyed it! And yes, no recipe timing...So happy you enjoyed it! And yes, no recipe timing is exact for every stove. :-)Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-48505864948672589152015-06-16T23:41:00.372-04:002015-06-16T23:41:00.372-04:00I pinned this a while ago because I love the one p...I pinned this a while ago because I love the one pot idea, and I finally got around to making it tonight using fresh herbs from the garden. It was so delicious! I did cook mine a few extra minutes because it was still a little runny at 8 minutes (I left it boiling on high the whole time) and it turned out amazing. I can't wait to make it again and try new veggies/combinations! Thank you for this great recipe!Lisahttps://www.blogger.com/profile/00834094728985496043noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-40102065816523921812015-06-11T22:47:37.425-04:002015-06-11T22:47:37.425-04:00Made this for my mom, hubby, and sister tonight. I...Made this for my mom, hubby, and sister tonight. It was definitely a huge hit! She asked me to make this for my uncle who eats a vegan diet. We are a huge Italian family so we know our pastas well! This is definitely one of the best I've made at home. It tasted like something I would get in a restaurant. The only thing I did differently was kept the heat on high. The sauce didn't thicken after 8 minutes...but every stove is different!! Thank you so much for this! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-82534219286049139952015-06-01T21:58:11.053-04:002015-06-01T21:58:11.053-04:00Just follow the directions EXACTLY Kimberly. No ne...Just follow the directions EXACTLY Kimberly. No need to boil the pasta separately -- it all takes place in ONE pot, that's the beauty of it. Good luck!!!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-78125388363123835972015-06-01T21:54:25.153-04:002015-06-01T21:54:25.153-04:00So do you have to boil this in water? Or is the po...So do you have to boil this in water? Or is the point of all the ingredients being in there takes its place? Sorry I'm new to cooking :)Anonymoushttps://www.blogger.com/profile/05070862482709403620noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-22166208890169598322015-05-11T00:45:03.438-04:002015-05-11T00:45:03.438-04:00Killer recipe! Super easy and incredibly tasty. De...Killer recipe! Super easy and incredibly tasty. Definitely saving this one! drewhttps://www.blogger.com/profile/13021850456355012398noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-79976947596246740742015-04-27T23:22:51.059-04:002015-04-27T23:22:51.059-04:00Sounds great cuz we will trySounds great cuz we will tryMariannehttps://www.blogger.com/profile/09323886616465252900noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-73978766477716218662015-04-11T11:31:06.400-04:002015-04-11T11:31:06.400-04:00Great addition idea -- glad you enjoyed it!Great addition idea -- glad you enjoyed it!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-47068749763614438292015-04-11T11:30:45.662-04:002015-04-11T11:30:45.662-04:00Yes, you would. I've never doubled it, but I t...Yes, you would. I've never doubled it, but I think you're in for a really good arm-muscle workout! :-)Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-5052835903588164152015-04-11T11:01:40.168-04:002015-04-11T11:01:40.168-04:00Would you have to double this if you were cooking ...Would you have to double this if you were cooking 2 boxes of pasta?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-5316296112736944952015-02-05T19:48:40.481-05:002015-02-05T19:48:40.481-05:00Love this recipe, will do over and over again! (I...Love this recipe, will do over and over again! (I added uncooked shrimp the last 5 minutes. Thank you)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-61042372190238474832015-01-22T16:10:00.883-05:002015-01-22T16:10:00.883-05:00Hi Kim -- The recipe calls for a full box of pasta...Hi Kim -- The recipe calls for a full box of pasta, so you can base your serving size on that. We tend to eat larger portions, so it was about 6 for us. Enjoy!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-69918957570011866522015-01-22T15:05:56.524-05:002015-01-22T15:05:56.524-05:00Hi! This looks so good. Do you have any idea how l...Hi! This looks so good. Do you have any idea how large the portion size is and how may portions you got?Anonymoushttps://www.blogger.com/profile/10932540565399893055noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-20950637018599086362014-10-28T02:19:50.321-04:002014-10-28T02:19:50.321-04:00Turned out amazing. I love the sauce that was left...Turned out amazing. I love the sauce that was left at the bottom, perfect consistency! I do have one tip to anyone adding in Italian sausage - do not add any salt! I didn't think about the salt content of Italian sausage and it was a tad too salty. I made another 1-serving batch today for myself without the sausage and it was to die for! This will definitely be a regular meal around my house! <br /><br />-HollyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-27785524476892085262014-10-26T23:20:25.813-04:002014-10-26T23:20:25.813-04:00Loved it! Will definitely add to my recipe bookLoved it! Will definitely add to my recipe bookAnonymoushttps://www.blogger.com/profile/11715022802986356483noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-40225476293680777182014-10-26T20:29:59.732-04:002014-10-26T20:29:59.732-04:00Hi Kitchen Ninja!
I plan on making this tonight ...Hi Kitchen Ninja! <br /><br />I plan on making this tonight and am so excited. I spoke with my butcher and he pointed out some very very fancy (and expensive!) Italian sausage that I plan on adding in. He said it's the best he's ever tasted. I read about 20 different blogs with this recipe and yours is the only one that states when you should toss in the cooked Italian sausage. I bought spaghetti noodles rather than linguine because my guys (hubby & FIL) dislike linguine pasta for some strange reason, so hopefully it turns out as it should. While at the store I could have sworn I read that this recipe includes bell peppers, so I bought a variety bag of mini-sweet bell peppers. Since I paid for them, I'm going to go ahead and add a few thin julienne slices of each color to the pot as well. Thanks for this recipe, will definitely post to tell you how it turns out!<br /><br />-HollyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-68290016572001540852014-08-10T16:29:49.781-04:002014-08-10T16:29:49.781-04:00I'm so glad you liked it and that it was easy ...I'm so glad you liked it and that it was easy for you -- a total keeper in my book!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-10137967941424566582014-08-05T18:35:27.951-04:002014-08-05T18:35:27.951-04:00I tried this last night and it turned out great! I...I tried this last night and it turned out great! I used basil flavored linguine and added basil pesto sausage from Trader Joe's. The consistency was thick and "saucy" as you said it would be. And it was super easy! Thank you!Anonymoushttps://www.blogger.com/profile/11042961467603108490noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-51716232448902605812014-07-08T22:15:57.463-04:002014-07-08T22:15:57.463-04:00Sorry, not sure what happened, as I've made th...Sorry, not sure what happened, as I've made this a bajillion times with no issues. Maybe the heat wasn't high enough?Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-36585847501444193442014-07-08T21:24:19.771-04:002014-07-08T21:24:19.771-04:00No, mine was pretty runny.No, mine was pretty runny.Melissa Barnumhttps://www.blogger.com/profile/01231480504723285708noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-6889297122120265032014-07-08T19:06:25.969-04:002014-07-08T19:06:25.969-04:00It's not "creamy", Melissa -- it'...It's not "creamy", Melissa -- it's just thick and saucy. What was the consistency of yours?Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.com