tag:blogger.com,1999:blog-3196686888983908972.post3375024132041865953..comments2024-03-09T07:37:04.357-05:00Comments on Yankee Kitchen Ninja: No-Knead Bread and Slow-Roasted Tomato BruschettaKitchen Ninjahttp://www.blogger.com/profile/03978003037474284948noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3196686888983908972.post-62338605193838168322012-03-16T23:41:55.059-04:002012-03-16T23:41:55.059-04:00Looks perfect! I'm giving up on my sourdough a...Looks perfect! I'm giving up on my sourdough and headed back to yeast. I had been doing the 5/min a day version too but had been curious about this method. Gorgeous!meg- grow and resisthttp://www.growandresist.comnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-65277471054677923772012-03-09T09:11:27.053-05:002012-03-09T09:11:27.053-05:00Cathy: Lahey's original recipe says you can us...Cathy: Lahey's original recipe says you can use cast iron, so go right ahead. You get to monitor it visually at the end (to achieve the perfect golden crust), so you shouldn't have to change a thing. Please let me know how it turns out for you.Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-20256215582901567332012-03-09T08:58:11.820-05:002012-03-09T08:58:11.820-05:00Quick question on this - I have a seasoned cast ir...Quick question on this - I have a seasoned cast iron dutch oven, not a porcelain coated one. Anything I should modify? I am going to get this in the hopper tonight and am totally looking forward to trying it tomorrow! Thanks Ninj!cathynoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-71955716285505984622012-03-07T08:52:17.165-05:002012-03-07T08:52:17.165-05:00Awesome, Robyn -- you get to enjoy it all over aga...Awesome, Robyn -- you get to enjoy it all over again!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-32824281599992940112012-03-06T16:39:42.874-05:002012-03-06T16:39:42.874-05:00I LOVE THIS BREAD!! Went through a phase where I m...I LOVE THIS BREAD!! Went through a phase where I made it a lot and don't know why I stopped. Thanks for the inspiration, oh wise kitchen ninja!!!Robynnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-53361709958301723722012-03-06T16:21:03.670-05:002012-03-06T16:21:03.670-05:00You can do it! As I wrote, the only tricky part is...You can do it! As I wrote, the only tricky part is getting it off the tea towel but, even if it sticks and gets all messy, it doesn't matter. Good luck!Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-12682096224056742012-03-06T15:58:47.461-05:002012-03-06T15:58:47.461-05:00You have me convinced! I have always been intimida...You have me convinced! I have always been intimidated when it comes to baking bread--the few times I've attempting using yeast to make pizza crust, it was a huge disaster, so bread just seems completely undoable to me. But this seems easy enough. I pinned this as a reminder to myself! I might even give it a try this weekend...<br /><br />...and the tomatoes are gorgeous!Kiersten @ Oh My Veggieshttps://www.blogger.com/profile/05879131170308980919noreply@blogger.com