tag:blogger.com,1999:blog-3196686888983908972.post893160165604320155..comments2024-03-09T07:37:04.357-05:00Comments on Yankee Kitchen Ninja: Anytime wholesome spice cookiesKitchen Ninjahttp://www.blogger.com/profile/03978003037474284948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3196686888983908972.post-23716623070185280742014-02-19T10:32:43.388-05:002014-02-19T10:32:43.388-05:00I can't believe you just happen to have barley...I can't believe you just happen to have barley malt syrup on hand. What is that anyway?Sarahttp://vtfoodswap.comnoreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-56983660466720113912014-02-04T18:08:55.729-05:002014-02-04T18:08:55.729-05:00I don't think all maple syrup would work. You ...I don't think all maple syrup would work. You need something kinda thick and gloppy. Feel free to just add more molasses (if that is GF).Kitchen Ninjahttps://www.blogger.com/profile/03978003037474284948noreply@blogger.comtag:blogger.com,1999:blog-3196686888983908972.post-10156012915540734822014-02-04T16:20:13.862-05:002014-02-04T16:20:13.862-05:00Do you think I could make these gluten free by sub...Do you think I could make these gluten free by subbing corn syrup for the barley malt syrup? Or could I just add more maple syrup? (I"d rather avoid the corn syrup if possible!) Thanks.Ashley @ Snow Cream and Syruphttp://snowcreamandsyrup.comnoreply@blogger.com