During the busy back-to-school time, don't forget to pack yourself a healthy lunch. Julia Mirabella's new book about grab-and-go lay...

Banana espresso breakfast muffins: a healthy, easy recipe reminiscent of banana bread but with a shot of espresso for a delicious morning pi...

I came upon this recipe for artichoke hummus in an unusual way. Knowing that The Ninj enjoys cooking and living in a generally healthy wa...

A round up of The Ninj's most popular recipes of 2013 and some that deserve a second look. Yowza -- 2013 was a big year here on t...

Whether you’re a resident of or a visitor (or even a wannabe visitor) to my home state of Vermont, you’re probably well aware that the ...

Remember wine spritzers? Basically a glass of wine watered down with some club soda? Yeah, I know I just made them sound lame and gro...

I was asked to review another book: Darya Pino Rose's Foodist: Using Real Food and Real Science to Lose Weight Without Dieting . I kno...

  Earlier in the week, I posted my review of Tracey Medeiros' new book, The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from ...

Have you ever wanted to eat your way across the entire state of Vermont? Or get a first-hand taste of real farm-to-table eating? Well, now...

Maple walnut crackers from The Cracker Book Late last year, I was asked to review and test some recipes from a new book entitled The Cra...