Learn how to turn nut milk into ice and get other time- and money-saving tips and tricks for making the best smoothies ever. Welcome to...

Thanks to everyone who entered last week's Nite Guard Solar garden protection giveaway . The lucky winner (picked by number generator...

This is my first-ever giveaway and I'm very excited! Being all ninja-like, this is a different kind of giveaway. Many bloggers are c...

I was asked to review another book: Darya Pino Rose's Foodist: Using Real Food and Real Science to Lose Weight Without Dieting . I kno...

Make your own homemade Nutella (chocolate hazelnut spread)! After all the falderall this week about World Nutella Day , I almost didn...

If you've been playing along at home, the seeds you started indoors under a grow light are now healthy little seedlings. Congratu...

As spring is just around the corner (knock on wood) here in Vermont, I can finally let my thoughts turn again to gardening. It's di...

Yogurt cups I found myself in another breakfast funk this week. I need variety but I also need make-ahead simplicity, given that I am mo...

Dried watermelon slices It's challenge time again! I hope you've been following along these past nine months. If not, here...

Fauxsotto! It's not that often that I can say I'm sharing a fully original recipe with you. I'm creative in the kitchen --...

Celery remoulade, made with lactofermented dill pickles Time for another adventure in cooking as part of Grow It Cook It Can It's Co...

Chocolate ice cream with candied bacon bits Believe it or not, this is my 200th post. Yowza. That's 200 things I've cooked an...

Doughnut muffins with cinnamon sugar I love doughnuts. That's not to say that I eat them all the time because, let's face it, ...

Buttermilk rum pound cake, made with homemade butter and buttermilk Regular readers know that I'm participating in Grow It Cook It C...

Two-ingredient chocolate and pumpkin muffins -- so good, they're even bake-sale-worthy. Chocolate muffins (or cupcakes, if you prefe...

Homemade orecchiette Bolognese Homemade pasta -- so much easier than you think! One of the bloggers I follow, Caroline at Grow It Ca...

Bottled cider, ready to drink (almost) I did tell you you would have to be patient... But it's ready! Two months of settling and ...

Blueberry oatmeal muffins After focusing my time on making lots of soups and desserts lately, I  realized that I need to think a bit a...

Sage, rosemary and thyme, dried in a food dehydrator It's comin' for us. Winter, that is. In fact, parts of our lovely state o...

Rainbow chard This was what my happy chard looked like just before the deer attack. If you're looking for a fantastic recipe for c...