If Friday night is pizza night at your house, you're going to want to try this easy recipe for making perfect pizza crust in a cast-iron...

The Green Mountain Mule pairs Kentucky bourbon with Vermont maple syrup in this refreshing riff on a cocktail classic. Peeps: It's ...

After four years in Vermont, The Ninj is on the move -- this time, back to the South. I know it's not a very seasonal photo, but th...

Whether you’re a resident of or a visitor (or even a wannabe visitor) to my home state of Vermont, you’re probably well aware that the ...

  Earlier in the week, I posted my review of Tracey Medeiros' new book, The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from ...

Have you ever wanted to eat your way across the entire state of Vermont? Or get a first-hand taste of real farm-to-table eating? Well, now...

Duck prosciutto Cook It! 2012 : We've had a year of monthly challenges (well, we took November off, understandably, because Caroline...

I recently took a class in soap making and wrote a little about it for Vermont Life magazine's web site. Why not have a peek? http...

Two sweet recipes in one week: y'all are so lucky, I swear. My posting options were mac and cheese, chicken stew or these wicked aw...

Paglia e fieno (straw and hay) pasta Sometimes I come across recipes in very unusual ways. Which I totally love, because, to me, it is...

I made yummy ice cream with these first-of-the-season strawberries! Veggies are slowly coming into season here in Vermont but a bit more...

Rhubarb, in my garden right now This year, I'm really enjoying the differences in requests for CSA Share Ninja Rescue help that are...

I'll just say it was an Instagram photo, so it's supposed to look this crappy. Wow. Let's try not to let today's craptac...

Kale! Clearly the harvests have started coming in around the country: I received more requests than I could handle this week for CSA Sha...

Beef and bell pepper curry over udon After all that cheesecake , I think you need to eat something a bit more healthy. No big family s...

The result of last year's hard cider-making adventure One of the things I really wanted to try my hand at as soon as I returned to N...

Foliage, not strata We've been through this before, but some dishes simply don't photograph well . Just in case you were wond...

Pumpkin soup with Gruyere I love cooking from magazines but sometimes their ingredient lists send me on a bit of a wild goose chase. E...

Now that would make a lot of zucchini chips and pickles !

Lobstah mac and cheese Labor Day: summer is officially over. When I lived in the South, this thought seemed completely absurd. I mean,...