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Monday, December 19, 2016

Holiday sweets and treats

Check out these 10 easy to make and ready to give recipes for all kinds of holiday sweets and treats: cookies, candy, nuts, snacks and more!

Easy to make and ready to give recipes for all kinds of holiday sweets and treats

Happy holidays, friends!

Since I can pretty much guarantee that the teachers, hairstylists, mail carriers and everyone else on your list already has all the crap from the mall that s/he could possibly ever need or want, how about making some little thoughtful gifts this year instead?

If you're not up to even the easiest DIY project, The Ninj still has you covered with ten super-easy recipes for holiday sweets and treats that everyone will love: crunchy cookies, easy candy, my famous snack crack and even some no-bake treats.

Friday, December 16, 2016

Candied ginger cookies {copycat Tate's Ginger Zingers}

Thin and buttery cookies, with crispy edges, chewy centers and a zing of crystallized ginger: a copycat recipe for Tate's Ginger Zingers. 

candied ginger cookies copycat Tate's Ginger Zingers recipe

Oh, hi. Sorry it's been awhile. Life has been taking precedence over blogging for a wee bit -- hope you understand. But I couldn't let the holiday season slip past without sharing my latest favorite cookie recipe with you.

On First Eating Tate's Ginger Zinger Cookies

Last summer, I spent some time at the beach in North Carolina with my oldest friend and some of her other friends (as it goes, now we're ALL friends -- yay us!).  We all shared meal preparation and each brought some of our favorite goodies from home to share with the group. My friend mentioned that she'd brought these amazeballs ginger cookies that I needed try.

ZOMG, peeps, she was not kidding.

They were Tate's Bake Shop's Gluten Free Ginger Zinger Cookies. None of us there who were scarfing them down eats gluten-free, but it totally doesn't matter. If you are even the teeniest bit a fan of crystallized ginger, you will go cray cray for these cookies -- thin and buttery, with crispy edges, slightly chewy centers and a zesty zing of crystallized ginger in almost every bite.

I knew immediately that I had to figure out how to make them myself -- you know, like a good ninja does.