|Me with Elvis tribute artist Keith Henderson|
Well, actually, it's tomorrow (January 8), but I don't post on Saturdays so you're getting the love and cheer a day early.
I'd love to hear if you've joined us for Detox January and how it's going for you.
Here's a roundup of some of the things we ate during Week 1:
- Chicken Larb -- I served this with naan rather than on lettuce leaves and used the leftovers to make a pizza
- Chicken and Blue Cheese Salad -- one of my old standbys, I make this frequently with leftover chicken or turkey. It's quick, easy and very satisfying (you could omit the meat and have a great vegetarian meal salad, too)
- Fresh Salmon and Lime Cakes -- I modified this recipe by not frying the cakes at all but instead baked them at 425 degrees for about 10 minutes (turned out perfectly!)
If you need a splurge, may I recommend The King's favorite?