Based on my Pinterest feed, you'd think that no one eats anything other than cookies, pecan pie and party appetizers during the entire month of December.
While cookie exchanges, office potlucks and party dessert tables are all awesome, let's not forget that there are still a whole bunch of dinners that need to be made and eaten this month.
Now, that doesn't mean those dinners have to be elaborate or complicated -- let's save elaborate and complicated for the buche de Noel and gingerbread houses. With everything you've got going on, you need at least one thing to be simple.
And what's simpler than a slow cooker dinner? Pretty much nothing, my friend.
Regular readers know that, as much as I love CSA produce, I'm just a wee bit of a meatasaurus. Case in point, this chicken and sweet potato curry. I adapted it from a vegetarian Bon Appetit recipe, touted for its ability to please everyone, no matter what their food issues.
Well, oops -- I just screwed the vegetarians and the vegans by adding chicken. But unless you're a vegetarian or a vegan, you will thank me.
