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| Cabbage, ham and mushroom galette with horseradish cream |
For years, my association with cabbage has been the overcooked corned beef and cabbage dinner served in bulk at the annual St. Patrick's Day dinner and fete that our local church held (and that my parents forced me attend, even as a sullen teenager) while I was growing up.
I'm not sure which was worse, the soggy brown cabbage or the band of non-Irish locals in plaid pants playing "Danny Boy". (I believe the pipes were calling those pants back home, stat.)
Yeah, you would have bad cabbage flashbacks, too.
