Bourbon salt: really, it's a no-brainer, am I right? I love finishing salts and all things salty. I love bourbon. Ergo, I doubly love bourbon salt.
And what could possibly be better than being able to DIY something you doubly love? How about if making it was easy? And I mean falling-off-a-log easy.
Booyah.You know I'm all about easy recipes.
The only thing you will really need is a little patience for this recipe because it requires you to spend a bit of time reducing the bourbon to intensify the flavor. Plus you'll need to dry the salt. But we're talking a part of one afternoon (or one evening of watching TV from the kitchen, if you're me) at most.
It's so worth it.
