Monday, March 21, 2011

Irish soda bread pudding: a re-purposed recipe

Irish soda bread pudding
I bake a lot now but there are still only two of us, so we can't always eat all of what I make. Well, technically we could, but we would be gigantic.

Therefore, I'm always on the lookout for recipes for which the leftovers can be frozen or re-purposed.

So last week's Irish soda bread is now this week's Irish soda bread pudding!

Because the soda bread itself is not that sweet and you won't add much sugar to the bread pudding, this made a very hearty breakfast but would also be a nice dessert. Or both.

I found the recipe (I left out the raisin jam part) over at Hoosier Homemade, but it originally came from Seven Spoons.


  1. I've got a recipe for a lovely bourbon sauce for bread pudding that would go really well with his.