I know you're all like, "Kati? What the heck is kati, Ninj?"
Don't worry, I didn't know either until I stumbled across an article in Good Housekeeping this month about new food trends. Apparently, we're all supposed to be going completely cray cray for Indian street food. And apparently, kati rolls are uber-popular Indian street food.
Kati rolls, based on what I've read, sound a bit like gyros: a warm, meat-based filling wrapped in flatbread (although the fillings can vary widely). OK, I'm in -- sounds awesome.
However, I'm not a big fan of sandwiches for dinner. To me, they're fine for lunch, but for dinner they seem a bit like a cop-out (and no, burgers don't count as sandwiches -- they're in a category all their own). It's silly and arbitrary, but it's my thing.
Being all ninja-like, I just took the kati roll concept and deconstructed it into a flatbread salad. Because I'm OK with salads for dinner or lunch.
