I got a recipe for boozy cherry brownies delivered straight to my inbox. Booyah. If that's not fate, I don't know what is.
As a food blogger, I get slammed on a daily basis with press releases and other marketing emails, wanting me to promote/review/check out whatever food-related item or information is being hawked.
Most of it is crap, but every once in a while, there's a diamond in the crap pile. Recently, the diamond was this brownie recipe.
Since the recipe comes directly from Dorie Greenspan, I knew it would be foolproof. And since it's made with port wine, bittersweet chocolate and tangy dried cherries, I knew it would be completely awesome.
And it is.
I love that they are made in muffin tins which makes them not only round (Dorie calls them "broundies") but also cutely personal-sized without the jaggedy cut edges of pan brownies.
