Have you seen the new Dietary Guidelines for Americans that were all over the news lately? The new guidelines tell us, basically, to consume less meat and sugar and eat more veggies. What a shocker, right?
But, if you're a meatasaurus like I am, or if you have a picky eater in the house, it can be hard to introduce veggie-packed, meatless meals into the menu mix.
Good news: One easy and delicious place to start is this nutty vegetarian lasagna, loaded with good-for-you veggies like Brussels sprouts, mushrooms and kale with a nutty twist from pureed cashews. Yes, cashews -- in your lasagna!
If you're a lasagna purist, you might be skeptical. I promise you that this nutty vegetarian lasagna in no way misses the mark for comfort-food heartiness or flavor. Even I-Never-Met-A-Vegetable-I-Liked Mr. Ninj gave it two thumbs up -- and had two helpings.
