Quick pickled veg: recipes

Pickled beets and radishes

According to the August issue of Bon Appetit that I just received, you should make some pickles because (and I quote)

Everybody's Doing It!

Yep, surely that's a good enough reason to do anything, right?

Regardless, pickling can be easy, especially if you're making a quick pickle, rather than a preserved pickle (which is still easy but takes more time).

So while waiting for the bumper crop of cucumbers to start pouring in so I can once again put up a whole crapload of Best-Evah Dill Pickles, I tried a few different quick pickle recipes this week, using vegetables that are probably showing up in your CSA share right about now.

Blueberry cobbler bars: a recipe

Blueberry cobbler bars

Fresh, juicy fruits and berries are some of the best things about summer, don't you think?

Right now in Vermont, fresh means blueberries. But not from our yard, sadly.

Before we moved in to our new house, the wee orchard was invaded by rose chafer beetles, and it appears they did some irreparable damage to this year's fruit harvest. As an example, the previous owners told us they harvested a full bushel of peaches last year; this year, I can't even tell which trees are peach because they have absolutely no fruit.

Which is why I'm thankful for dedicated local farmers, who clearly are better at growing fruit than I will ever be!

Earlier this week, I used some of my berry haul to make a blueberry-peach shortcut galette. Late yesterday afternoon I decided I wanted to make a cobbler or something for dessert but was running short on time.

(Nearly) Wordless Wednesday: currants?

Are these currants? Or something that will kill me if I eat it? There are tons and tons of bushes of them, as well as very old apple trees, along our road (former farm land). Can you help?

CSA Share Ninja Rescue: celery

Wicked awesome macaroni salad

The CSA Share Ninja Rescue feature is back, this week featuring celery.

Yes, just celery. But that's OK.

All I can think is that everyone is inundated with tomatoes, with which you don't need any recipe help, as you are just eating them whole, with lots of salt, or in a fabulous tomato sandwich.

If that's you, shut up. We're still waiting on tomatoes up here in Vermont.

So, back to the celery:

Celery

• Macaroni salad from Eating Well: I could go on and on and on about how amazingly delicious this pasta salad is (I ate the whole bowl by myself in two days -- THAT'S how good it is). As an added bonus, it is loaded with healthy veg and is low fat and low calorie (even WITH the cheese topping, which I didn't bother to add). Seriously perfect summer food! I added some cooked chicken which made it even heartier.
• Braised celery with crunchy breadcrumb topping from Molly Stevens and 101 Cookbooks, by way of my cousin Susan: I think this would be perfect with a nice roasted chicken.
• Celery and pear bisque from Bon Appetit and the Ninj: Super easy, wonderful flavor.
• Bloody Mary tomato salad from Bon Appetit: The name is NOT an exaggeration! This is the perfect vehicle for fresh tomatoes and makes a lively accompaniment to grilled steak. Eat the pairing outside for the perfect summer meal.

So, whatcha gettin' in your box next week?

Lemon-lime basil shortbread cookies: a recipe

Lemon-lime basil shortbread cookies

Even the name of these cookies sounds summery and refreshing, doesn't it? And look at those little flecks of green -- so pretty!

While lemon-lime-basil-shortbread may seem like an odd combination of flavors, it really works in this cookie. The shortbread is extra buttery but the citrus and basil give it just a little kick.

The recipe calls for finishing the cookies with coarse sugar (I used Sugar in the Raw) but you could leave it off if you wanted them to be more of a teatime treat.

(Photo-wise, please bear with me. My new kitchen has much cooler tones and light than my last one, so I need a little time to figure out the best places to take my food photos.)

Don't forget to leave veg suggestions in the comments for Monday's CSA Share Ninja Rescue!

RECIPE LINK: Lemon-Lime Basil Shortbread Cookies from Bon Appetit

(Nearly) Wordless Wednesday

The wee garden grows -- just a wee bit.

Moving hiatus

Yes, those are my couches

The countdown has begun: we move in five days.

Along with all the joys of moving also comes all the stress of packing and coordinating.

And did I mention the four days with no internet access? And the lack of kitchen countertops and sink?

All this is to explain why I will be taking a week's hiatus from this blog. When I'm back and reconnected, it will be time for another CSA Share Ninja Rescue post, so please keep posting comments on what you're getting in your shares.

And don't forget to follow me on Facebook, as I will be trying to post some updates there during the hiatus.

See you next week!

Loaded oatmeal cookies: a recipe

Loaded oatmeal cookies

We've been talking CSA veg so much lately that I figured it was time for some cookies.

I love cookies like these, that somehow manage to imply that they are healthful because they are "loaded" with good things like flaxseed, wheat germ and fruit -- apparently we should just ignore that they also include two kinds of sugar and chocolate. Heck, some people who have made the recipe have even gone so far as to refer to them as "breakfast cookies." Really?

Not that there's anything wrong with cookies for breakfast, of course.

Regardless, I think they are just plain wicked. In fact, Mr. Ninj, cramming in his fifth or sixth last night, proclaimed them to be in a tie with the salty oaties for best cookie ever. (Gee, funny how the dandelion cookies didn't even make it out of the starting blocks for him...)

Wow. Them's fightin' words.

I think you should make both this weekend and let me know which one wins in your house.

RECIPE LINK: Loaded Oatmeal Cookies from Better Homes and Gardens

(Nearly) Wordless Wednesday: fruit

Apples in the wee orchard!

CSA Share Ninja Rescue: leeks, arugula and radishes

Photo by Nathalie Dulex via stock.xchng

Welcome back to the CSA Share Ninja Rescue feature, where you tell me what items in your CSA share are making you scratch your head or lose your patience and I provide you with some help in the form of recipes or ideas.

To see how it works, check out the previous installments:

• Cabbage, kale and peas
• Beets, turnips and fava beans

Commenters from last week have asked for recipe ideas for leeks, arugula and radishes.

Leeks
If you haven't cooked with leeks very much, be warned: they are very, very dirty. But they are also easy to clean -- check out this great demo video from Gourmet.

• Eggs baked in cream from The Wednesday Chef: This makes a lovely brunch dish or light dinner
• Vichyssoise: Potato and leek soup -- a classic!
• Ham and leek bread pudding via The Ninj and Thomas Keller (sort of): No bourbon, but still amazing