Tuesday, November 25, 2014

Turkey cordon bleu pasta

Use your holiday leftovers in this recipe for deconstructed turkey (or chicken) cordon bleu pasta: quick and easy to make, lighter than you'd think.

Turkey or chicken cordon bleu pasta, great use for holiday leftovers

As I promised last week, I'm continuing my Thanksgiving leftovers posts this week, despite the fact that Thanksgiving hasn't even arrived yet, because I love using up the leftovers almost as much as preparing the holiday feast. So much so that a reader suggested I make two turkeys this year.

An excellent suggestion!

Since there are only so many turkey sandwiches that you can eat before you get sick of the stuff, I like to change it up with different kinds of dishes, such as last week's turkey, apple and fennel bread salad (I'm still eating it regularly, people -- it's that good). Another great one? Today's turkey cordon bleu pasta.

Yes, pasta! You know, because nearly all my favorite comfort foods are pasta, I swear.

Now, this is not quite the same as the chicken cordon bleu you might be envisioning -- there's no pounding, no stuffing, no breading, no layering and nothing at all French-ish (even though traditional Chicken Cordon Bleu, I'm told, is all-American and has nothing to do with France or the similarly named culinary institute -- go figure). So it's more of a deconstructed chicken cordon bleu. But with turkey. And pasta.

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Friday, November 21, 2014

Turkey, apple and fennel bread salad

For this easy, healthy post-holiday meal salad, just toss your leftover turkey (or chicken) in a lemony vinaigrette with whole grain bread, crunchy fennel and sweet apples.

turkey, apple and fennel bread salad -- make with Thanksgiving leftovers or chicken


So yeah, I'm going there. There's still a week to go until Thanksgiving, but I'm going to start talking about the leftovers.

You're going to thank me, really. Because, when you think about it, planning for leftovers in advance in really quite smart. It means that you can be sure that
  1. Your turkey will be large enough to accommodate the awesome turkey sandwiches and dishes you'll be making over the long weekend
  2. You will have all the ingredients you need on hand without having to risk a trip to the grocery store on Black Friday (shudder).
See? It's just smart and strategic to talk leftovers the week before the holiday. Yeah, you're welcome.

And if there's any doubt that Thanksgiving is just as much about the leftovers as it is about the cozy family together time spent cramming in lots of yummy food on a Thursday, let me tell you a true story. Years ago, a former co-worker friend of mine attended Thanksgiving dinner at her cousin's house. Bizarrely (because, remember, this is THANKSGIVING, The Official Day of Over Eating), there was not enough food to feed everyone at the table! (I know, right?) According to my friend, if she hadn't been a thoughtful guest and brought a large tossed salad to the dinner, she would have had nothing to eat, as she gave her son her "portion" of turkey so that at least he would have enough to eat.

Oh, but wait, the story gets better.

Tuesday, November 18, 2014

Simple apple and herb stuffing muffins

Bake these sweet-and-savory apple and herb stuffing muffins in tins for cute individual portions with lots of toasty edges. A healthy, easy holiday recipe!

Apple and herb stuffing muffins -- an easy holiday recipe

With Thanksgiving just around the corner, I hope you haven't finalized your menu. Because I've got a new ADORBS take on stuffing for you. Or dressing, if you call it that. I've never understood the big debate over stuffing versus dressing: potato potahto, oyster erster, whatevs.

Now, I suppose these stuffing muffins aren't so new to everyone. I believe they were a big Rachel Ray-Ray thing a few years back (I can just hear her saying "stuffin' muffin" because it's rhyme-y). But they're new to me so I'm excited to talk about them.

Every year for Thanksgiving, my menu is made up of some old favorites that will likely never change (deep-fried turkey, a healthy-ish sweet potato casserole) but I also like to include at least one new dish, just so it doesn't get too predictable and boring.

This year, it's stuffing muffins. I mean, come on, how could I not want these on my table? They are just too freakin' adorable, with their individual-sized crunchy little selves.

If you're like me and you like the crunchy edges of the stuffing the best, you're going to go cray-cray for these stuffing muffins because they are all about the crunchy edges. The whole darned thing is practically one big crunchy edge!

Thursday, November 13, 2014

Bourbon brie flatbread with fig jam and prosciutto

Keep your holiday entertaining simple with this sweet-and-savory appetizer: smoky bourbon brie flatbread with fig jam and crispy prosciutto. 

Smoky bourbon brie flatbread with fig jam and crispy prosciutto, an easy appetizer

Regular readers know that The Ninj is all about quick-and-easy real-food recipes, especially for weeknight dinners. But that holds true for all my recipes -- even for holiday entertaining.

I don't know about you, but whether I'm hosting or simply attending a holiday party, I like to focus on the company, the conversation and the cocktails (not necessarily in that order, heh heh), rather than fret over the appetizer prep. That's why I often turn to flatbreads for parties; it's easy to use a variety of spreads and toppings to turn a simple flatbread into a great appetizer pizza.

Clearly the good folks at Alouette Cheese think the same way I do, since they have teamed up with Stonefire Flatbreads to share some "flavorology" this holiday season. Simply put, it's their term for the art of creating unique, simple and delicious flavor combinations using flatbreads and soft cheese spreads. What could be easier (or yummier)?

Stonefire and Alouette invited me to come up with my own favorite flatbread flavorology combination: with cheese flavors like wasabi cheddar, smoky jalapeƱo and roasted red pepper, it was hard to choose. But of course I was pulled like a moth to a flame to the Smoky Bourbon Creme de Brie -- you know, because nothing says "holiday" to The Ninj like bourbon. Except bourbon and cheese.

Monday, November 10, 2014

Two-ingredient sweet potato applesauce muffins

Enjoy these quick-and-easy sweet potato applesauce muffins as a healthy breakfast or snack. No lie: They're made with only two ingredients!

Easy and healthy two-ingredient sweet potato applesauce muffins

Last week, I shared with you the delicious results of one of the best aha moments I've had lately: slow cooker sweet potato applesauce, made with naturally sweet apples and sweet potatoes and no added sweeteners. Squeeeeeeee! Pretty awesome, right? And healthy to boot.

But wait -- there's more!

A few of you mentioned in the comments that you loved the idea of adding sweet potatoes to applesauce but you weren't quite sure how to best use it (although the suggestions of pairing it with roast chicken or pork were fabulous!).

Come on: Did you think The Ninj would leave you hanging? And hanging with a boatload of applesauce on your hands?

Behold: Use your healthy sweet potato applesauce to make these super simple muffins -- and they only require one other ingredient.

Double squeeeeeee!

Seriously, how cool is this? Turn one healthy snack into another, with very little effort and without sacrificing any of the healthy factor.

Friday, November 7, 2014

Slow cooker sweet potato-apple sauce

Slow cooker sweet potato applesauce: only two ingredients, one crockpot and zero added sweeteners to create this easy riff on applesauce that has an endless number of uses.

Sweet potato applesauce, made in the slow cooker, from Yankee Kitchen Ninja

GAAAAAAHHH!!! Peeps, I am so excited about today's post -- inordinately so, but hey, sometimes it's the little things that make my day.

Why am I so excited? Because I had an aha moment that turned out to be super sweet. Literally.

I had a bunch of apples from my fall apple haul leftover and decided to make my favorite, no-effort slow cooker applesauce.  But I also happened to have a couple of sweet potatoes. And you know how apples get sweeter when you cook them into mush? SO DO SWEET POTATOES.

At that moment, this sweet potato applesauce was born.

And it couldn't be easier to make: two ingredients, one crockpot, zero effort. Well, nearly zero -- you do have to peel the potatoes and peel and core the apples. But after that? Just load up the crockpot and watch the magic happen.

Tuesday, November 4, 2014

Healthy butternut and sausage chili mac

A healthy new twist on the classic chili mac dinner with butternut squash, sausage and kale, served Cincinnati-chili-style over pasta.

Healthy butternut squash, sausage and kale chili mac, served Cincinnati chili style over pasta

Now that we've put the pumpkinpalooza frenzy behind us for another year, it's time to talk about other delicious fall flavors. Like butternut squash. Fortunately for Mr. Ninj and the rest of you that have "texture issues" with squash (insert eye roll here), butternut squash pairs extraordinarily well with sausage.

And bacon. But that's a whole different post. Today we're focusing on butternut with sausage.

I'm calling this dish "chili mac" because it's a bit hard to classify: too hearty to be simply pasta with sauce yet not saucy enough to be chili. I'm also describing it as "Cincinnati chili style", so I hope you're familiar with Cincinnati's slightly offbeat way of eating chili served over spaghetti.

What I can tell you without any waffling is that this chili mac is pure fall awesomeness, thanks in large part to the sweet, seasonal butternut squash, which, in my opinion, is so much better than its cousin the pumpkinSuch a shame that the pumpkin gets the lion's share of the love and props. I bet a butternut-spice latte would be just as awesome. (Note to self: Next year, create a butternut-spice latte.)

I have seriously fallen in love with this chili mac -- I can't stop making it and, when I do, I can't stop eating it. Have you ever made a dish that gets you really excited for leftovers the next day? This is one of those dishes.

Friday, October 31, 2014

9 perfect pumpkin recipes

Get your pumpkin on with these nine pumpkin recipes. With ideas for breakfast, entrees, snacks, drinks and more, you're sure to find a recipe to please every pumpkin-lover's palate.

9 fall pumpkin recipes: breakfast, dinner, snacks, drinks and more

Before another October draws to a close and we put our pumpkin-spice whatevs obsession on the backburner until next year (well, except for pumpkin pie on Thanksgiving, of course), let's take a look at some of The Ninj's favorite pumpkin recipes.

Whether you like your pumpkin in a cool breakfast smoothie, a cheesy comforting pasta dinner or a zippy hummus as an afternoon snack -- or anything in between! -- The Ninj has got you covered with these nine great recipes:

Tuesday, October 28, 2014

Pumpkin hummus

It only takes five minutes to make this healthy pumpkin hummus: enjoy it as a dip for fresh veggies and crackers or spread it on sandwiches for added fall flavor. 

Five minute pumpkin hummus: a great lunchbox snack!

Ah, what's a food blogger to do as October comes to end? No more pumpkin! We've probably given you more than your fill of pumpkin-themed muffins, cupcakes, lattes, smoothies, pies, cookies, donuts, whoopie pies, breads, waffles and sauces.

But I had to slip in just one more pumpkin recipe before Halloween.

One thing you'll notice about my pumpkin recipe list is that pretty much all the options are sweet. And I do not have that big a sweet tooth -- more of a savory tooth, to be honest. Which is why I love this pumpkin hummus. A bit hard to describe, it's not quite savory and not quite sweet. It's got a je ne c'est quoi that makes it a favorite for both kids and adults -- and, let's face it, how often does that ever happen with something that's not a baked good or smothered in chocolate?

Thursday, October 23, 2014

Pumpkin maple smoothie {$100 gift card giveaway}

This healthy pumpkin maple smoothie, made with silken tofu, is gluten-free, dairy-free and refined sugar-free. A creamy, delicious, on-the-go fall-flavored breakfast or afternoon treat.

Healthy pumpkin maple smoothie: gluten-free, dairy-free and refined sugar-free

You'd have to be living under a very, very large rock not to have encountered some kind of Pumpkin Spice Whatevs this fall. While this craze may seem -- well -- more than a little cray cray, there's a reason why we all tend to get so worked up about pumpkin in October -- other than Halloween and jack-o-lanterns, of course. One whiff of pumpkin and cinnamon and nutmeg together can conjure up all sorts of memories of cool weather, falling leaves, cozy sweaters and crackling fires.

Which is probably why pumpkin spice is such a coffee house favorite -- you need a comforting beverage to keep you warm as you site by the crackling fire in the cool weather in your cozy sweater, watching the leaves fall.

But since I'm no longer a coffee drinker, I wanted to come up with a way that I, too, could enjoy Pumpkin Spice Whatevs this fall, without falling too far off the healthy food bandwagon.

As luck would have it, I got the opportunity recently to try some Mori-Nu Silken Tofu, which inspired me to focus my pumpkin spice attention on smoothies.

Now, before you freak out that I added tofu to my smoothie, let me explain. Mori-Nu is different because it's silken tofu, which has a very smooth and custard-like texture, so it adds a great creamy texture to smoothies (with no bananas required!). And it never needs to be pressed or drained, so you can use it as-is, straight out of the box -- you know The Ninj is all about speed and simplicity in recipes.