Add some kitsch to Thanksgiving this year with homemade "canned" cranberry sauce using an upcycled empty can for the mold.
My sister and I have this thing.
Well, to be honest, my sister and have about eight million things. We're like those twins that have their own language that no one else can understand ... but we're not twins. She's two years older than I, but we've always been best friends. (In fact, I told her recently, "You'd better never die because, if you do, there will be no one to understand me!")
So, anyway, one of our things is canned cranberry sauce at Thanksgiving. My first "adult" Thanksgiving was when I was in graduate school. I was attending school in the South, too far away from my parents' home in New England for me to afford to make a quick trip home for the Thanksgiving holiday. And my sister was living not that far away, so we decided to throw our own little Thanksgiving dinner for two.
Even though I had almost no idea how to cook anything and she was only slightly more talented, we went all out in a little apartment kitchen: turkey, stuffing, green beans and cranberry sauce.
In all fairness, let's clarify. We roasted a turkey (poorly), steamed some green beans, mixed up a box of Stove Top stuffing and opened a can of jellied cranberry sauce.
But we were both in agreement that the cranberry sauce was a must-have. You know, because of the the "ssssllluuuupp" noise it makes when released from the can. And, frankly, because it's freakin' shaped like the can.
Thursday, November 17, 2016
Thursday, November 3, 2016
One pot kielbasa and rice with peas
This easy one pot kielbasa and rice with peas is a family friendly weeknight dinner that's ready in less than 30 minutes.
You know I'm all about quick and easy, real-food dinners that anyone can make, right? (I mean, if you don't know that by now, after six years, I must be doing something wrong!!)
I've pretty much got the mother of all them this week.
You know I'm all about quick and easy, real-food dinners that anyone can make, right? (I mean, if you don't know that by now, after six years, I must be doing something wrong!!)
I've pretty much got the mother of all them this week.
Easy One Pot Weeknight Dinner
This one-pot dinner made with kielbasa, rice and peas is so crazy easy and so crazy yummy that you will quickly make it a weekly regular, I can almost promise. Plus, it's a complete meal, made in less than 30 minutes in one skillet -- what's not to love?Thursday, October 27, 2016
Nutty chocolate coconut no bake snack bites
You're only four ingredients, five minutes and a food processor away from these healthy nutty chocolate coconut snack bites.
With Halloween just around the corner and frightened by stories from of trick-or-treaters arriving by the busload in our new neighborhood, I have a cabinet full of giant bags of snack-sized candy that are screaming out my name.
I can hear them in my sleep: "Eat meeeeeeeeee. I'm yummmmmmmmy. I'm sweeeeeeeeeet."
Little devils! So what's a Ninj with little willpower to do?
With Halloween just around the corner and frightened by stories from of trick-or-treaters arriving by the busload in our new neighborhood, I have a cabinet full of giant bags of snack-sized candy that are screaming out my name.
I can hear them in my sleep: "Eat meeeeeeeeee. I'm yummmmmmmmy. I'm sweeeeeeeeeet."
Little devils! So what's a Ninj with little willpower to do?
Healthy No-bake Snack Bites
Make a healthy sweet snack to stop the voices, that's what.Wednesday, October 19, 2016
Easy weeknight chicken minestrone
Get a warm, hearty dinner on the table in less than 30 minutes with this healthy and easy weeknight chicken minestrone soup.
It's October and the weather is starting to get cooler. So of course I can't stop making soup and chili. And basically anything I can cram into the slow cooker.
And did I mention that there will be enough left over for tomorrow's lunch bag? Winning.
It's October and the weather is starting to get cooler. So of course I can't stop making soup and chili. And basically anything I can cram into the slow cooker.
Easy Weeknight Soup
Of course, any soup that I'm making now has to be easy enough for a busy weeknight meal. This one fits the bill, as it takes less than a half hour, including prep, to pull it together.And did I mention that there will be enough left over for tomorrow's lunch bag? Winning.
Thursday, October 6, 2016
Healthy apple pumpkin breakfast muffins
A healthy, easy, breakfast muffin, low in sugar in loaded with good-for-you apples and whole grain oats -- plus some seasonal pumpkin.
Now is the time of year when I highlight a few pumpkiny things on the blog. Because it's actually October now, the time when pumpkins are in season and seasonally appropriate.
Although you, like I, are likely suffering from a bad case of PSO: Pumpkin Spice Overload, which has reached epidemic proportions this year.
Don't get me wrong. I don't hate pumpkin. I'm just a firm believer in keeping my life and eating habits seasonal.
And letting apples, one of the world's most perfect food, have their time in the sun, which is the entire month of September, in my book. It's the month for indulging in apple butter, apple pie oatmeal, apple bread pudding and apple sauce -- just for starters.
But now that it's early October, it's time for apples and pumpkins to join forces, which they do so quite deliciously in these healthy apple pumpkin breakfast muffins.
Now is the time of year when I highlight a few pumpkiny things on the blog. Because it's actually October now, the time when pumpkins are in season and seasonally appropriate.
Although you, like I, are likely suffering from a bad case of PSO: Pumpkin Spice Overload, which has reached epidemic proportions this year.
Pumpkins and Apples
I've gotten a bit of a reputation among my friends and readers over the years for being adamant with my No Pumpkin Until October rule. Every pumpkin-spice-hating meme has made its way on to my Facebook page, courtesy of Ninj fans.Don't get me wrong. I don't hate pumpkin. I'm just a firm believer in keeping my life and eating habits seasonal.
And letting apples, one of the world's most perfect food, have their time in the sun, which is the entire month of September, in my book. It's the month for indulging in apple butter, apple pie oatmeal, apple bread pudding and apple sauce -- just for starters.
But now that it's early October, it's time for apples and pumpkins to join forces, which they do so quite deliciously in these healthy apple pumpkin breakfast muffins.
Thursday, September 22, 2016
Creamy slow cooker pork and vegetables
Creamy slow cooker pork and vegetables: easy weeknight comfort food that will make your whole house smell as good as dinner tastes.
Do you remember that Carly Simon song, "Anticipation"? The one used in the popular Heinz ketchup commercial when I was growing up? The one that evoked the feeling of not being able to wait to taste something? (Although ketchup -- really? I could wait, no problem, really.)
That song will be running through your head all day long as you smell this creamy slow cooker pork and vegetables dinner cooking. I speak from experience.
I begin freaking out. You know, because I'm always so calm when problems arise (snort). "What's wrong?"
He replied, "We really don't mind working hard all day. But you made it really, really hard today since you've made us smell something that delicious all day long!"
Do you remember that Carly Simon song, "Anticipation"? The one used in the popular Heinz ketchup commercial when I was growing up? The one that evoked the feeling of not being able to wait to taste something? (Although ketchup -- really? I could wait, no problem, really.)
That song will be running through your head all day long as you smell this creamy slow cooker pork and vegetables dinner cooking. I speak from experience.
Slow Cooker Comfort Food
And it wasn't just me. The first time I made this slow cooker recipe, a pair of HVAC guys were working upstairs in our house, installing a new air conditioning system. At the end of the day, one of the guys said to me, "Well, we have a little problem."I begin freaking out. You know, because I'm always so calm when problems arise (snort). "What's wrong?"
He replied, "We really don't mind working hard all day. But you made it really, really hard today since you've made us smell something that delicious all day long!"
Monday, September 12, 2016
DIY autumn citrus spice room spray
While I have been compensated for creating this DIY autumn citrus spice room spray by #CollectiveBias and Nature's Truth, all thoughts and opinions are my own. #StimulateTheSenses
Learn how easy it is to make your own DIY citrus spice room spray for fall using essential oils
Regular readers who remember my natural bug spray from earlier in the summer know that I'm a big fan of incorporating essential oils into my lifestyle. So I was thrilled when Nature's Truth asked me to create a DIY project featuring their blended essential oils to celebrate fall.
My biggest challenge was trying to pick just one of the scents!
Now that it's back-to-school time and cool fall weather is just around the corner, I opted to use the Purify botanical blend to create this easy DIY autumn citrus spice room spray. With scents of clove, lemongrass, cinnamon, eucalyptus and rosemary, Purify offers the perfect blend of comforting fall spices combined with invigorating citrus notes.
And who wouldn't want a room to smell like that?
Easy DIY Aromatherapy Room Spray
Aromatherapy is a powerful thing. I'm sure you've had one of those experiences in which you smell a scent and it immediately evokes a vivid memory of a certain time or place. One whiff of this autumn room spray and I feel like I'm taking a walk through fallen leaves, wrapped in a cozy sweater, on a crisp and cool fall day.Plus, this room spray is crazy-easy to make. All you need is some distilled water, a few drops of the oil and a little witch hazel or vodka to bind the oil and water together before spraying.
Wednesday, September 7, 2016
Skinny cranberry chocolate oatmeal cookies
Skinny cranberry chocolate oatmeal cookies are the perfect snack: chewy, crispy and chocolatey but also loaded with guilt-free ingredients.
I read somewhere once, a long time ago, that having a little something sweet after a meal is a good thing because it sends a signal to your body that it's time to stop eating, the meal is over.
Doesn't that sound credible?
Honestly, I don't know if it's true, but it works for me. Because I generally do find that just a taste of a little something sweet makes a meal complete.
Now, I'm not advocating that you eat an entire cheesecake just to send your brain a message. Note that I said a little something sweet.
Like a cookie.
Even better: A skinny cranberry chocolate oatmeal cookie that's chewy but crispy and loaded with good-for-you ingredients.
I read somewhere once, a long time ago, that having a little something sweet after a meal is a good thing because it sends a signal to your body that it's time to stop eating, the meal is over.
Doesn't that sound credible?
Honestly, I don't know if it's true, but it works for me. Because I generally do find that just a taste of a little something sweet makes a meal complete.
Now, I'm not advocating that you eat an entire cheesecake just to send your brain a message. Note that I said a little something sweet.
Like a cookie.
Even better: A skinny cranberry chocolate oatmeal cookie that's chewy but crispy and loaded with good-for-you ingredients.
Thursday, August 25, 2016
Healthy after school snacks that kids will love
Enjoy these seven healthy and easy after-school snacks that your kids will actually love and you can feel good about giving to them.
I don't like to admit it (because it means summer is coming to an abrupt end), but it's back-to-school time.
(Heck, it's been back-to-school time for weeks now for my nephews but I think they're district might be a little ahead of everyone else.)
Which makes this the perfect time to talk about after-school snacks. Forget about mini packages of chips, cheese curls, candy or any of the other junk you'll see in gargantuan packages at the grocery store. These seven easy after school snack recipes are all healthy and super easy to make.
So you can feel good about giving these snacks to your kids. And maybe to yourself as well.
Check out what I and some of my favorite foodie friends will be snacking on this fall:
I don't like to admit it (because it means summer is coming to an abrupt end), but it's back-to-school time.
(Heck, it's been back-to-school time for weeks now for my nephews but I think they're district might be a little ahead of everyone else.)
Which makes this the perfect time to talk about after-school snacks. Forget about mini packages of chips, cheese curls, candy or any of the other junk you'll see in gargantuan packages at the grocery store. These seven easy after school snack recipes are all healthy and super easy to make.
So you can feel good about giving these snacks to your kids. And maybe to yourself as well.
Check out what I and some of my favorite foodie friends will be snacking on this fall:
Wednesday, August 17, 2016
Blueberry peach cobbler cups
Easy dessert perfection: Cute cobbler cups featuring juicy summer blueberries and peaches, topped with a buttery biscuit crust.
I probably don't need to wax poetic with you about the awesomeness of summer fruit, do I?
I hope not. I mean, just look at that fruit, juicy goodness up there, would you?!
But as much as I love to eat both blueberries and peaches fresh, by the handful or slice, respectively, or to freeze them by the bagful for winter smoothies, they are amazing to cook with as well. A blog oldie but goodie, my blueberry bread is a house favorite and I keep meaning to re-make those blueberry cobbler bars before the berries are gone this year (plus, they deserve a new photo shoot, don't you think?). And if you haven't added the peach cake muffins to your late summer breakfast rotation, you need to fix that ASAP.
I probably don't need to wax poetic with you about the awesomeness of summer fruit, do I?
I hope not. I mean, just look at that fruit, juicy goodness up there, would you?!
Blueberries + Peaches 4 Evah
And I don't think it was merely a coincidence that the universe decided to have both blueberries and peaches hitting their stride at the same time in the summer. They are simply perfect together in so many juicy ways.But as much as I love to eat both blueberries and peaches fresh, by the handful or slice, respectively, or to freeze them by the bagful for winter smoothies, they are amazing to cook with as well. A blog oldie but goodie, my blueberry bread is a house favorite and I keep meaning to re-make those blueberry cobbler bars before the berries are gone this year (plus, they deserve a new photo shoot, don't you think?). And if you haven't added the peach cake muffins to your late summer breakfast rotation, you need to fix that ASAP.









